Please note that we can only take CASH or CHECK. Thank you!
Prices are accurate as of Fall 2018. See the options we provide below:
Packages:
Standard Cut – $65: Steaks, Roast, Burger, Back Straps
One-Hind Cube – $67: Steaks, Roast, Burger, Back Straps
All Ground or Cubed – $70
One-Hind Jerky – $85: Steaks, Roast, Burger, back Straps
All Jerky – $100: Rest Grind & Back Straps
All Sausage – $85
Add Ons:
Sausage (Hot, Mild, Maple) – $3 per lb
Bacon Burger – $3 per lb
Summer Sausage -$7/roll
Jalapeño Burgers – $3 per lb
Bratwurst – $6/pack (4-5 per pack)
*PLEASE NOTE*
Field dressing (gutting) – $20 and must be paid in advance
Cape & Hold – $10: Capes will not be frozen after 7 days. Horns will be cut off.
Freezer paper – $10 extra per order
Vacuum Seal – $20 extra per order
Thank you for your interest in our mounts! I would be more than happy to help you retain your memory of the hunt by doing quality taxidermy for you to display for years to come. If your idea is different than a shoulder or Euro mount, please call me and I can help you price it.
SHOULDER MOUNTS: $350 ($175 deposit)
EURO MOUNTS: $100
Thanks!
Dale & Crew
PLEASE NOTE: All Wild Hogs must be field dressed before arriving.
$85*– Wild Hogs: Steaks, Roast, and Ground Pork, Backstraps-Whole, Sliced, or Chops.
(*Over 250lbs. will be $85 + .35¢ per lb.)
$60* – Wild Hogs: Quartered and Skinned.
(*Over 250lbs. will be $85 + .35¢ per lb.)
Sausage – $2/lb: Wild Hogs and Domestic Hogs.
DOMESTIC HOGS – .35¢ per lb. Kill and gut fee is $35.
$50– Quarted, Skinned, and Gutted