Please note that we can only take CASH or CHECK at this time. Thank you!

Venison is our specialty! See the options we provide below:


Standard Cut – $62: Roast, Steaks, Ground

One-Hind Cube – $64: Steaks, Roast, Ground, One-Hind Cube Steak

One-Hind Jerky – $85: Steaks, Roast, Ground

All Cube or Ground – $67

Whole Deer Sausaged – $85

Extra Specialties:

Bratwurst – $6/pack (4-5 per pack)

Summer Sausage -$6/roll

Jalapeño & Cheese – $7/roll

Sausage – $2/lb (hot, mild, or maple)

Jalapeño & Cheddar Burgers – $3 (2 per pack)

Bacon Burger – $2/lb


Field dressing (gutting) – $20 and must be paid in advance

Freezer paper – $10 extra per order

Vacuum Seal – $20 extra per order

Thank you for your interest in our mounts! I would be more than happy to help you retain your memory of the hunt by doing quality taxidermy for you to display for years to come. Please call me with your idea and I can help you price it.


Dale & Crew

PLEASE NOTE: All Wild Hogs must be field dressed before arriving.

$85*– Wild Hogs: Steaks, Roast, and Ground Pork, Backstraps-Whole, Sliced, or Chops.
(*Over 250lbs. will be $85 + .35¢ per lb.)


$60* – Wild Hogs: Quartered and Skinned.
(*Over 250lbs. will be $85 + .35¢ per lb.)

 – $2/lb: Wild Hogs and Domestic Hogs.

 – .35¢ per lb. Kill and gut fee is $35.

$50– Quarted, Skinned, and Gutted